One of the most unforgettable foods from this trip was definitely Okinawan onigiri. Ever since I had my first one in American Village, I haven't been able to stop thinking about it. It truly deserves its reputation as an incredibly popular local favorite.
Although it looks like just rice wrapped in nori, it's paired with a thick, tender Japanese omelet and a variety of main fillings. Each one is made fresh and served piping hot, and every bite is pure happiness. I especially recommend trying the classic Okinawan bitter melon flavor. The slightly bitter, crisp texture goes surprisingly well with the meat and egg combination.
If you want to experience the lively atmosphere of the popular original location, you can line up at Makishi Public Market. If you're short on time, you can also easily get one at the airport branch on your way home, which is very convenient. I strongly recommend making time to try it when visiting Okinawa. The flavor is simple yet unforgettable, and I still couldn't stop thinking about it after leaving.














