When traveling in Japan, how could you miss the super-famous Ichiran ramen? Even in Taiwan, I'd heard how famous it was, so when I came to Japan, I still wanted to try it for myself and experience the appeal of Japanese ramen.
Ichiran's most distinctive feature is its original "flavor concentration booths." Everyone has their own little booth, so you can focus on enjoying the ramen in front of you without worrying about the people next to you. It's also a great place to eat when traveling alone. When ordering, you can choose the richness of the broth, the firmness of the noodles, the spice level, and the amount of garlic according to your preferences, creating a bowl of ramen that best suits your taste.




