“Motsunabe”! This time I had it at Hakata Motsunabe Oyama, and it’s also one of the foods well worth trying when visiting Fukuoka.
What satisfied me most was how thoroughly the beef intestines had been cleaned. There was no strange smell at all, and they were very easy to eat. The beef intestines were simmered with garlic chives and soaked up the rich flavor of the broth, giving the entire pot a deep aroma and making every bite flavorful. The garlic chives were especially good once they became soft and tender. Eaten together with the beef intestines, the flavors of the two ingredients blended perfectly, which was a real plus!




