This hamburger steak restaurant is located inside ASTY Shizuoka, the shopping complex connected to Shizuoka Station, and it’s worth checking out if you like hamburger steaks! Its biggest feature is that you can slowly grill the meat to your preferred doneness on your own tabletop griddle and enjoy it piping hot. Watching the hamburger steak sizzle on the griddle and smelling its delicious aroma is enough to work up an appetite while you wait. The restaurant specializes in freshly grilled hamburger steaks served with white rice and a variety of sauces. It’s simple but fun to eat. If you want a filling meal while shopping or catching a train, there’s no need to go out of your way. You can enjoy it right by the station, making it convenient and time-saving!
Hana yori, Hamburg. ASTY Shizuoka | Review by Linda Liao
Other Reviews by Linda Liao
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Unagi Pie Factory
Shunkado’s Unagi Pie is a staple Shizuoka souvenir. You can observe the production process of Unagi Pie, which is popular for its crunchy texture and the perfect amount of sweetness, at the factory, which is brimming with a playful spirit, like all the railings are in the shape of eels. In addition, you can purchase goods at the factory-direct shop and enjoy sweets made with Unagi Pie at the cafe. It’s definitely a popular place for families and couples.
來到靜岡濱松，怎麼能錯過當地知名的春華堂鰻魚派呢？喜歡這一款伴手禮的旅人不妨安排造訪鰻魚派工廠，可以更了解這款人氣伴手禮是如何製作的。工廠內可以透過參觀設施了解鰻魚派的生產過程，從麵團製作到烘烤，每個步驟都相當有趣，也讓人更加期待成品的滋味。現場還有商品販售區，可以選購不同包裝的鰻魚派，甚至能找到限定商品。最讓人開心的是廠商還貼心準備伴手禮，讓來這裡觀光的遊客都能滿載而歸。
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Blue Festival Featuring Iris and Lavender
Kuki City has a nationally famous spot for iris and lavender. Shobu-Joshi Ayame-En (Iris castle ruin garden) has almost 16,000 irises, and around Shobu Sogo Shisho (Iris general office), there are Lavender Garden, Lavender Banks, and Shirasagi Park with nearly 11,000 lavenders planted.
If you enjoy flowers, don’t miss Hokkaido’s flower-viewing season in mid-June! This is when all kinds of flowers are in full bloom, and the summery Iris and Lavender Blue Festival is especially worth a visit. Throughout the grounds, different flowers compete to bloom, with purple lavender and colorful blossoms creating a beautiful landscape that makes you want to slow down, take it all in, and snap some photos. Besides enjoying the sea of flowers, you also shouldn’t miss the popular lavender ice cream. It has a light, delicate lavender fragrance, is sweet without being too rich, and has a very distinctive flavor. Walking through the flower fields with an ice cream in hand and Hokkaido’s captivating summer scenery before you truly gives you that happy feeling of being on vacation.
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Date-Style Irori Grill Kuranosho Main Branch
Just a 3-minute walk from Sendai Station in Miyagi Prefecture, Kuranosho Main Branch is a long-established izakaya founded in 1987. As a gateway to Sendai, it’s loved not only by locals but also by travelers and business visitors. The house specialty is irori-yaki, grilled over a large irori hearth. An irori is a traditional Japanese heating fixture, a sunken hearth fueled by firewood or charcoal.
When visiting Sendai, besides beef tongue, I also highly recommend experiencing robatayaki, one of the area’s most representative food traditions. This style of cooking is said to have originated in 1950 at Kyodo Shutei Ganso Robata, founded by Tomiya Amano in Sendai’s Kokubuncho district. Fresh fish, seafood, and vegetables are slowly grilled over charcoal, allowing the ingredients to retain their natural flavor and sweetness. What I love most is the warm, welcoming atmosphere. Guests sit around the charcoal grill, drinking and chatting while watching the chef skillfully turn the ingredients. Some traditional restaurants even serve the food using long-handled wooden paddles, adding a distinctive sense of ceremony. The aroma of charcoal mingling with lively conversation and laughter really lets you experience the appeal of a Tohoku izakaya!
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