Official

辰巳屋

宇治の料亭ならではの「お茶を食べる」抹茶料理

4.32

老舗料亭

食はもちろん、日本の文化に欠かせないお茶。京都府の南東に位置する宇治は、国内各地に数あるお茶の産地の中でも、トップクラスの名産地です。茶摘み前に覆いをかけて日光を遮り茶葉の旨みを高める独特の栽培方法や、優れた製茶・ブレンド技術で作られる「宇治茶」は、最高級の銘茶として国内外に広く知られています。

その中でも代表的な、「茶の湯」と「抹茶料理」を通じてお茶の魅力を体感しましょう。どちらも、プロフェッショナルによる本格的な内容です。

詳しい体験レポートを見る!

写真

  • 経験や知識がなくても茶の湯が体験できる茶室「対鳳庵」。
  • 先生のお点前。流れるような所作に見とれてしまいます。
  • 道具の使い方から作法まで先生が詳しく教えてくれます。
  • 本格的な道具を使って心静かにお茶を点てます。
  • 宇治川沿いに立つ純日本建築の老舗料亭。
  • 着物姿の若女将が英語で詳しく解説してくれます。
  • 窓の向こうには宇治川の美しい景色が広がっています。
  • 辰巳屋8代目主人、料理長、左聡一郎さん。
  • 「抹茶料理」コースの一例。
  • 抹茶豆腐。大豆の旨みと抹茶の風味が調和した名物。
  • 抹茶豆腐。大豆の旨みと抹茶の風味が調和した名物。

口コミ 体験記

  • Happy Ronin

    This was such a unique and special experience. After entering the small beautiful teahouse we were met by three older women clad in beautiful kimonos. This was a pure experience of Japanese customs and etiquette. After watching a full tea ceremony, step by step, and seeing the ceremonial way of drinking the refined and revered Kyoto green team, we were given the chance to learn and try it ourselves. There were about 10 steps just to clean the cup before we even started making the tea. The woman who taught us had been making matcha for over 60 years. She, one could say, is a tea master. She was very helpful and tried to use sweet english phrases like, "Relax and make yourself at home." I enjoyed it so much that I will be looking into making matcha for myself at home.
    The matcha themed restaurant and dinner was so impressive in both presentation and substance. The variety of meats, seafoods, vegetables, and legumes were so well blended throughout the meal. From blowfish jelly, ume sea cumber, and pink candied shrimp tempura to nasu miso dengaku (miso topped grilled egg plant), each item and each bite was a surprise full of wonderful new tastes.

  • Katie Allen

    Learning about the tea etiquette and getting to make our own matcha. Experiencing a variety of matcha dishes.

  • Lioneye

    The tea ceremony experience

  • Matthias

    Experiencing an actual tea ceremony was great. And doing it by myself was very interesting.

  • Diana

    Very interesting experience which helps to get deeply into Japanese culture. Food service is very beautiful and the food itself is delicious

  • Steve

    I enjoyed the tea ceremony and the class, the teacher was very old and cute. Her English was actually very good, though she only said a few set phrases like "make yourself at home." The small snacks included in the tea ceremony were delicious! The restaurant has an incredible array of matcha dishes and one of the waiters could speak English very well. The restaurant was beautiful and the presentation of the food was so nice.

  • Coop

    The tea ceremony was definitely the highlight of the tour. Getting to make your own tea being taught by a master was amazing.

体験情報

施設名称
辰巳屋
体験名称
宇治の料亭ならではの「お茶を食べる」抹茶料理と茶の湯体験
住所
〒611-0021 京都府宇治市宇治塔川3-7
営業時間
11:00 - 15:30、16:30 - 22:00
定休日
不定休
予算
¥7,500~
支払い方法
現金
VISA、Master、JCB、AMEX、DINERS、MUFG、UC、DC、NICOS、UFJ
受け入れ可能な人数(グループ)
1組10名まで、1日最大20名まで
※食事時間をずらす等で対応可能
電話
0774-21-3131
多言語サポート
英語
注意事項
1週間前までに要予約。予約状況により、受付できない場合がございますのでご了承ください。
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