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The exotic and modern atmosphere and the aroma of aged coffee in a building that blends Japanese and Western architecture.
"Sabo Kyuchayatei" is a repair and preservation of a store and residence of a marine merchant from the late Meiji period, designated as a traditional building, as well as a reproduction of a Taisho-romantic salon where foreigners of the time were said to have stopped by to seek peace of mind. It opened in 1992, taking over the name of the former teahouse pavilion, which was operated for a limited time by the owner at the time of the Seikan Expo.
The interior of the restaurant has a retro feel of 100 years of history and a modern atmosphere. Almost all of the furniture uses different designs, and the unique furniture also plays a role in creating an exotic atmosphere. The tableware is also carefully collected to match the atmosphere of the restaurant.
When it first opened, the menu consisted mainly of Japanese tea and Japanese sweets, but since then it has added a wide variety of sweet items such as anmitsu and oshiruko (sweet red bean paste) to its menu, including the now popular Mirukisoft. The coffee is made with three-year-aged coffee, which they refrain from offering until they are satisfied with the quality. The aroma and richness of the aged coffee, which can only be enjoyed here, are exquisite.
The interior of the restaurant, which is said to have all been furnished with different furniture, is full of a retro atmosphere and a sense of serenity.
The coffee is a three-year-aged coffee that can only be tasted here. It is said that the coffee would never have been served in the store without the encounter with this coffee.
進入店的感覺會感到到驚訝興奮，因為這真的好漂亮，昏黃的燈光、歐式風格桌椅和軟厚的坐墊，這種西洋風格兼容著日式風格，是我從未見過，所以忍不住會多多走動並仔細探究其裝潢，值得來此喝咖啡!
這屋齡有百年歷史，其復古裝潢與時尚的氛圍，再搭配一杯咖啡，完美！
建築本體是很典型的函館建築 ,和洋式建築物,很有特色如果早上在元町逛完的話，適合來這邊休息、吃個下午茶，店家的熱咖啡是店內主打三年熟成哦~一定要來喝喝看哦~
如果喜歡這種風格式咖啡廳，很推薦這家店。
