Eating Out - Kansai Region - Japanese Cuisine page 4

Wakayama

Japanese Cuisine

Kouzushi

A sushi and kaiseki restaurant where skilled chefs carefully prepare seasonal fish from the Kishu coast.

Kasumi Fishing Port Wahei Kakogawa Main Store

Hyogo

Japanese Cuisine

Kasumi Fishing Port Wahei Kakogawa Main Store

A Japanese restaurant in Kakogawa where you can enjoy crab dishes shipped directly from Kasumi Fishing Port in a variety of courses.

Kobe

Japanese Cuisine

Uosho Kobe Takaaki Kitanozaka Main Store

A Japanese seafood restaurant on Kitanozaka where you can enjoy fresh seafood and crab dishes.

Kyoto

Japanese Cuisine

Wadatsumi

Savor freshly caught seafood while gazing out at the tranquil waters of Ine Bay.

Shiga

Japanese Cuisine

Udon & Soba Yoshino

The original restaurant of Nagahama's specialty, Noppei Udon.

Nara

Japanese Cuisine

Sakura-an

Savor deliciously crispy okoge (scorched rice) in flavorful kamameshi made with ancient grains, all in a charming, traditional-style restaurant.

Shiga

Japanese Cuisine

Yachiyo Ekimae

A long-established eatery renowned for its popular rice bowls generously topped with fresh, locally sourced ingredients.

Nara

Japanese Cuisine

Shikitennen Ryori no Yado Sugigase

Proudly serving dishes made with local, seasonal, and natural ingredients, carefully selected for their freshness and quality.

Shiga

Japanese Cuisine

Korian

A lakeside ryokan restaurant offering leisurely dining with stunning views of Lake Biwa, renowned for its traditional funa-zushi kaiseki cuisine.

Nara

Japanese Cuisine

Kamameshi Tamaya

Three delicious ways to enjoy one dish! Savor locally sourced ingredients in flavorful kamameshi served in a traditional townhouse in the temple town.

Shiga

Japanese Cuisine

Soba no Sato Ibuki

A specialty restaurant serving Ibuki Zairai Soba, a local variety of soba cultivated continuously for over 1,000 years.

Shiga

Japanese Cuisine

Hisago Sushi

Enjoy a variety of dishes made exclusively with locally sourced ingredients from Shiga Prefecture.

Shiga

Japanese Cuisine

Yamamotoya Uohama

Enjoy exceptionally fresh Biwa trout prepared in a variety of delicious dishes.

Shiga

Japanese Cuisine

Yokaro

Famous for local specialties such as grilled mackerel somen (yakisaba-somen) and other traditional dishes.

Shiga

Japanese Cuisine

Sumimoto

A local restaurant in Nagahama specializing in traditional cuisine made with natural ingredients, including wild-caught fish from Lake Biwa and wild duck.

Kobe

Japanese Cuisine

Misaku Kobe Sannomiya Branch

An okonomiyaki restaurant known for its specialty: Kobe-style sujiniku (simmered beef tendon), a local favorite ingredient.

Shiga

Japanese Cuisine

Shikisai (Shiga Prefecture)

A local eatery where you can enjoy a variety of regional dishes, including the popular Hikone-don.

Wakayama

Japanese Cuisine

Ganso Sechi-Yaki Yamashita

The birthplace of Sechi-Yaki, a one-of-a-kind original dish that has grown into a beloved local specialty.

Nara

Japanese Cuisine

Tsurubesushi Yasuke

A historic restaurant that served as the setting for famous Bunraku and Kabuki plays, renowned for its beautiful garden and specialty ayu (sweetfish) dishes.

Shiga

Japanese Cuisine

Momiji-ya

A long-established and beloved restaurant in Kurokabe Square, famous for its signature ankake udon with a rich, flavorful dashi broth.

Eating Out Kansai Region Japanese Cuisine

Kouzushi

Kasumi Fishing Port Wahei Kakogawa Main Store

Uosho Kobe Takaaki Kitanozaka Main Store

Wadatsumi

Udon & Soba Yoshino

Sakura-an

Yachiyo Ekimae

Shikitennen Ryori no Yado Sugigase

Korian

Kamameshi Tamaya

Soba no Sato Ibuki

Hisago Sushi

Yamamotoya Uohama

Yokaro

Sumimoto

Misaku Kobe Sannomiya Branch

Shikisai (Shiga Prefecture)

Ganso Sechi-Yaki Yamashita

Tsurubesushi Yasuke

Momiji-ya

Eating Out
Kansai Region Japanese Cuisine