Uosho Kobe Takaaki Kitanozaka Main Store

“Uosho Kobe Takaaki Kitanozaka Main Store” is a Japanese restaurant located on Kitanozaka in Chuo Ward, Kobe. In the center of Kobe, it serves dishes focused on seasonal seafood. The restaurant has a calm Japanese-modern interior, with private rooms and counter seating available for dining.

Its signature dish is the “Crab Bucket,” made with red snow crab landed at Kasumi Fishing Port in Hyogo Prefecture. It has been loved for its unchanged flavor for over 17 years since the restaurant first opened. It is available not only as an à la carte item, but also as part of a course menu. The “Live Snow Crab Course,” offered only from November to March each year, is also popular.

There are Approx. 50 seats in total, including private rooms for from 2 to up to 10 guests. At the counter seats, you can enjoy your meal while watching the chefs at work. Many visitors to Kobe for sightseeing or business also dine here, and the restaurant is conveniently located within walking distance of the Kitano Ijinkan district and Sannomiya Station. It is suitable for a wide range of occasions, including family meals, dining with friends, and business entertaining.