Marumo Suisan Kaijo Kaki Goya (Marine Oyster Cottage)
Treat yourself with the rich oysters grown in Kujuku Islands!
Nagasaki / Japanese Cuisine
Treat yourself with the rich oysters grown in Kujuku Islands!
Nagasaki / Japanese Cuisine
A restaurant where you can enjoy the flavors of Hakata.
Fukuoka / Japanese Cuisine
Offering a zuke-don (rice bowl) made with Kanpachi (amberjack) called "Umi no Oukan" grown in Kinko Bay.
Kagoshima / Japanese Cuisine
Hakata’s juicy local favorite served on a hot steel pot.
Fukuoka / Japanese Cuisine
A specialty of Yanagawa, a water town that has been passed down for more than 300 years.
Fukuoka / Japanese Cuisine
A classic restaurant since 1882, famous for its rich and irresistible dashi broth.
Fukuoka / Japanese Cuisine
The restaurant created champon and sara udon dishes.
Nagasaki / Japanese Cuisine