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Karo No Uron

A classic restaurant since 1882, famous for its rich and irresistible dashi broth.

Last update : 16 Apr 2024

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Karo No Uron, a traditional Hakata udon shop founded in 1882, draws weekend crowds in Fukuoka. Its udon maintains the characteristic softness of Hakata udon but offers a unique chewy texture that lasts even after boiling. The rich dashi, meticulously prepared from Rausu kelp, complements the noodles perfectly.

The most popular item is the "Gobo Ten Uron," topped with crispy burdock tempura that maintains its crunchiness even when soaked in the broth. The combination of the soft, chewy noodles and the clear, flavorful dashi is harmonious and addictively simple.

Other favorites include "Maruten Uron" with fish cake and "Niku Uron" rich with meat. Don't miss the "Kashiwa Onigiri," which pairs beautifully with the noodles.

Due to its popularity, especially on weekends, it's recommended to visit either early at 11 AM or after 2 PM. Enjoy the beloved Hakata udon in an unpretentious setting that has charmed locals since its opening.

Highlights

Experience famous Hakata udon beloved since the Meiji era.
Best to visit early or late to avoid the lunch rush.
No photography inside the restaurant.

Photos

Signature dish: "Gobo Ten Uron"
Flavor-packed "Kashiwa Onigiri"
The shop's traditional exterior
A favorite among celebrities, with many autographs and photos inside the shop.

Reviews

Details

Name in Japanese: かろのうろん
Postal Code: 812-0026
Address: 2-1 Kamikawabatamachi, Hakata-ku, Fukuoka City, Fukuoka
Telephone: 092-291-6465
Closed: Tuesdays (open if it falls on a holiday, closed the following day).
Hours: 11:00am - 6:00am (or until noodles sell out).
Directions: About a 5-minute walk west from Gion Station on the Fukuoka City Subway Airport Line.
Credit Cards: Not accepted