Iyo Suigun

A long-established Japanese restaurant serving seafood raised in the nutrient-rich, swift currents of the Kurushima Strait. Large windows offer views of the calm Seto Inland Sea and the Kurushima Kaikyo Bridge, making this an exceptional waterfront location.

A huge fish tank connected directly to the sea is located beneath the restaurant, ensuring exceptionally fresh ingredients.
One reason for the restaurant’s popularity is that it serves authentic Japanese cuisine at reasonable prices. In addition to à la carte dishes such as sashimi, tempura, and simmered fish, the menu includes value set meals and traditional multi-course kaiseki cuisine, making the restaurant suitable for a variety of occasions.
Facilities range from private rooms for small groups to a large banquet hall accommodating up to 60 guests.