Local Cuisine Goshiki
A restaurant where one can enjoy local cuisine like Taimeshi (seasoned rice cooked with red seabream), made with special attention to fresh local ingredients.
Japanese cuisine, Izakaya (a type of Japanese bar)
A historical Japanese cuisine restaurant established in 1635. One can enjoy regional cuisine that uses many local ingredients such as fresh red seabream, Iyo-wagyu (Iyo beef cattle) and Hime-pork.
The signature dish, Taimeshi, only uses very fresh red seabream caught that day. There are two kinds of Taimeshi, Uwajima Taimeshi (topped with Sashimi) and Matsuyama Taimeshi (red seabream cooked with the rice), and both are available.
One can also sample various examples of the local cuisine of Ehime Prefecture such as “Goshiki Somen” (five-colored Somen noodles), “Tai Somen” (Somen noodles with grilled red seabream) and “Jyako-Ten” (Jyako-fish paste tempura).
One can enjoy unique local alcoholic drinks and roughly 50 varieties are available, including “Mikan beer”, a type of mandarine juice blended with beer, and “Dogo craft beer”.
It is a popular restaurant where one can enjoy local cuisine that uses many local ingredients.
The signature dish Taimeshi is available in two kinds, Uwajima Taimeshi and Matsuyama Taimeshi.
There is also a wide variety of course choice.
A wide variety of unique local alcoholic beverages are also available.
There is an English menu.
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- Name in Japanese
- 郷土料理 五志喜
- Postal Code
- 3-5-4 Sambancho, Matsuyama City, Ehime
- Business Hours
Lunch 11:00am-2:00pm (L.O. 1:30pm), Dinner 5:00pm-10:00pm (L.O. 9:20pm)
Lunch 11:00am-2:30pm (L.O. 2:00pm), Dinner 5:00pm-10:00pm (L.O. 9:20pm)
Sundays and public holidays:
Lunch 11:00am-2:30pm (L.O. 2:00pm), Dinner 5:00pm-9:00pm (L.O. 8:20pm)
- Irregular holidays
- Lunch 1,000-3,000 yen, Dinner 3,000-5,000 yen
- About 5 minutes on foot from the Iyotetsu City Train Okaido Bus Stop
- Credit Cards
- Official Website
- Official Website (Japanese)