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Spaghetti House Yokoi Sumiyoshi Main Shop
The home of Ankake Spaghetti, a Nagoya Special Dish.
Ankake Spaghetti is a special Nagoya dish made with extra thick noodles and topped with a rich tomato sauce that’s steeped in plenty of spices. The popular shop that’s known for Ankake Spaghetti is Spaghetti House Yokoi. Here you’ll find a delectable plate made with plenty of meat and veggies, all rendered down for over a week into an original, peppery house sauce. The pasta noodles are as much as 2.2mm in diameter, before being dredged in a thick, gooey sauce to finish.
The menu is filled with a rich line up of toppings and combinations, making it easy to get lost. To start, there’s the standard Mirakan spaghetti, topped with sausages, ham, bacon, onion, green peppers and mushrooms. Another favorite among travelers is the Ebinese, a single dish mixing Ankake Spaghetti with a Nagoya famous topping of an “ebi fry” fried prawn.
At the shop you can even find Ankake Spaghetti sauce pouches and 2.2mm extra-thick pasta noodles for sale. With an extra long shelf life, you can enjoy taking these items home and looking forward to remaking the flavors at home.
Highlights
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Famous shop where you’ll find Ankake Spaghetti, a Nagoya Special Dish with a thick tomato sauce steeped in plenty of spices.
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When all the possible topping combinations have got you stumped, we recommend going for the standard Mirakan
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There’s even sauce pouches and super thick pasta available to buy as a souvenir.
Photos
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![Mirakan, the showrunner flavor here at Yokoi.]()
Mirakan, the showrunner flavor here at Yokoi.
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![The Milanese, the No. 2 Favorite topped with sausage, ham, bacon, and mushrooms.]()
The Milanese, the No. 2 Favorite topped with sausage, ham, bacon, and mushrooms.
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![Two Nagoya specialties comes together in the Ebinese, topped with with sausage, ham, bacon, mushrooms and deep fried prawns.]()
Two Nagoya specialties comes together in the Ebinese, topped with with sausage, ham, bacon, mushrooms and deep fried prawns.
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![The Viking Spaghetti, topped with a sausage, white fish sticks and fried egg.]()
The Viking Spaghetti, topped with a sausage, white fish sticks and fried egg.
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![Spaghetti House Yokoi, launched in 1963 when founder Hiroshi Yokoi split off on his own.]()
Spaghetti House Yokoi, launched in 1963 when founder Hiroshi Yokoi split off on his own.
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![The shop interior dotted with country-style chairs. Takeout is also available.]()
The shop interior dotted with country-style chairs. Takeout is also available.
Official FAQs
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
There is a basic menu with English on it. Service is only available in Japanese.
Q
Do you serve vegetarian menus?
No
Q
Can I take photos of the food, etc.?
You can take photos of any of your orders.
Reviews
Details
- Name in Japanese
- スパゲッティ・ハウス ヨコイ 住吉本店
- Postal Code
- 460-0008
- Address
- 2F Santo Building, 3-10-11 Sakae, Naka-ku, Nagoya City, Aichi
- Telephone
- 052-241-5571
- Closed
- Open every day
- Business Hours
- 11:00am-3:00pm(L.O.2:30pm), 5:00pm-9:00pm（L.O.8:30pm）
- Budget
- 1,000 yen and up
- Directions
- 5 min. walk from Sakae Station on the Nagoya City Subway Meijo and Higashiyama Lines.
- Credit Cards
- Not accepted
- Official Website
- Official Website (Japanese)