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Michi-no-Eki Yufuin

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Michi-no-Eki Yufuin

A key sightseeing hub in Yufuin, offering a wide variety of Oita’s specialty foods and souvenirs.

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Supervised by :  Michi-no-Eki Yufuin

*Currently, due to rebuilding, sales are being conducted at a temporary store only.

Located at the gateway to Yufuin-one of Japan’s leading summer resorts known for its hot springs and natural beauty-Michi-no-Eki Yufuin is a popular stop for tourists using it as a base for exploring the area.

At the information station, local navigators well-versed in Yufuin sightseeing are on hand to provide recommendations and distribute free guide maps.

The on-site restaurant Gakuan is beloved by locals, serving Oita’s soul foods such as toriten (chicken tempura) and gobo-ten udon (udon topped with burdock root tempura). Dishes made with the highly prized Oita Wagyu are also a must-try.

In the marketplace, visitors will find not only classic souvenirs but also local specialties such as fresh strawberries, processed goods made from the rare fruit pawpaw, and farm-fresh vegetables grown by local farmers. The hugely popular Komatsuya Ohagi (sweet rice cakes) are sold only on weekends and holidays, and they often sell out quickly-so it’s best to arrive early if you want to grab one.

Highlights

  • Located at the gateway to Yufuin, one of Japan’s premier summer resorts.
  • ・taff well-versed in Yufuin sightseeing are always on hand, with free guide maps available.
  • Features an on-site restaurant where you can enjoy local soul foods such as toriten (chicken tempura).
  • The much-talked-about Komatsuya Ohagi is sold only on weekends and holidays-and sells out quickly.

Photos

  • A lush location surrounded by abundant greenery

    A lush location surrounded by abundant greenery

  • For sightseeing information, leave it to the information station

    For sightseeing information, leave it to the information station

  • Minced beef cutlet curry bowl made with Oita Wagyu

    Minced beef cutlet curry bowl made with Oita Wagyu

  • Vinegar made from locally harvested strawberries

    Vinegar made from locally harvested strawberries

  • “Pawpaw Jam,” crafted from the rare fruit known as pawpaw

    “Pawpaw Jam,” crafted from the rare fruit known as pawpaw

  • A must-buy if you spot it: Komatsuya Ohagi

    A must-buy if you spot it: Komatsuya Ohagi

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Are brochures or information signs available in foreign languages? (If so, which languages?)
A

Yes! At the information corner, brochures are available in English, Korean, Chinese, and Thai, and guests are free to take them.

Q

Is free Wi-Fi available in the area?
A

Yes, it is.

Q

Are coin lockers available?
A

Not available.

Q

Do you offer tax-free services?
A

No, we don't.

Q

Are there any smoking areas?
A

There are 2 smoking areas.

Q

I’ve heard that Michi-no-Eki Yufuin is baby-friendly. Is that true?
A

Absolutely! In addition to a nursing room, there’s even a diaper vending machine available.

Reviews

1

Some reviews are AI-translated.

  • 陳泰任
    See More

    Yufuin’s famous Shunsai Roman Restaurant—
    It was impossible to resist the delicious aromas drifting all along Yunotsubo Street. We had just finished a leisurely stroll, and before we knew it, it was already time for lunch. This time, we visited Yufuin’s well-known Shunsai Roman Restaurant to try jigoku-mushi, or “hell-steamed” cuisine, a specialty with a strong Kyushu character. Instead of cooking with oil, this method uses high-temperature steam. Fresh ingredients are placed in a steamer and slowly cooked by the heat, preserving their natural sweetness, texture, and nutrition as much as possible. It’s a food experience you shouldn’t miss in Yufuin.

    Since it was midsummer, we chose a window seat so we could enjoy Yufuin’s natural scenery while waiting for the steamer to be opened. When the hot steam slowly rose, the aromas of meat, fish cakes, and seafood blended together beautifully. The ingredients revealed their purest flavors through the steaming process. The sweetness of the seafood and the richness of the meat stood out even more after cooking, and every bite highlighted the freshness of the ingredients.

    That said, enjoying such a piping-hot meal in midsummer was also a fun challenge. The heat rising from the steamer felt like it was cooking both the food and our excitement. We were sweating nonstop, but still wanted more. This lunch was more than just a treat for the taste buds. It became an unforgettable Yufuin memory: sweating through the meal, yet smiling with total satisfaction.

Details

Name in Japanese
道の駅ゆふいん
Postal Code
879-5114
Address
899-76 Yufuinchokawakita, Yufu City, Oita
Telephone
0977-84-5551
Closed
Open every day
Business Hours
Weekdays 10:00am - 4:00pm
Sundays and holidays 9:00am - 5:00pm
Admission
Free
Access
About 7 minutes by taxi from JR Kyudai Main Line’s Yufuin Station.
Credit Cards
Accepted
Official Website
Official Website (Japanese)
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