Gyoza no Mise Hyotan Motomachi Branch

Established in 1957, Gyoza no Mise Hyotan is a longstanding specialty restaurant famous for its Kobe-style gyoza.

The only food item on the menu is pan-fried dumplings—known as Kobe Gyoza—which are a beloved local comfort food typically enjoyed with miso-based dipping sauce. Hyotan’s original miso sauce is made from a special blend of red miso, finely ground meat, and other carefully selected ingredients, a unique recipe preserved for over 60 years.

The gyoza themselves, cooked according to a secret method passed down through generations, feature a delightfully thick, chewy wrapper that perfectly complements the juicy filling. The recommended way to enjoy them is first with the signature miso sauce, followed by a blend of vinegar and soy sauce, and finally a dash of chili oil. Adding grated garlic further enhances the flavor experience.

Affordably priced at less than 500 yen per serving, they make an excellent accompaniment to drinks—especially a refreshing cold beer.