Teppan Bar clap

At Teppan Bar clap, you can enjoy okonomiyaki (savory pancake) and Spanish cuisine. It is a small bar with about ten counter seats and one table in the back. The cheerful mood with Latin music playing makes it easy for you to step in alone.
Their specialty dish is the "buta tama" pork okonomiyaki, a perfectly round 5-centimeter thick okonomiyaki.

Merengue is the secret ingredient that makes the okonomiyaki super fluffy. The cabbage, pork, eggs, and other ingredients are mainly from Hyogo Prefecture. Another key to the taste is the local sauce from Kobe Nagata and the bar's house-made mayonnaise.

The menu includes various other dishes such as carpaccio and ajillo using seasonal fresh fish and pintxos that are pleasing to the eye and taste buds.
They also have a wide selection of wines that go along well with your food.