Absolutely awesome! The meat was super tender and juicy—you can tell right away it's top-quality Wagyu. The staff were really attentive and explained the best ways to enjoy each cut. They grilled everything to the perfect doneness. The side dishes were great too—rice, kimchi, and soup all went really well with the meal. Overall, I left feeling totally satisfied. The price is a bit on the higher side, but for this quality, it's totally worth it. Perfect spot to treat yourself or for a date!
Verified [Verified] denotes information that has been published with confirmation of its owing parties.
Wagyu Yakiniku Toku
Savor A4-A5 grade Japanese Black Wagyu in an elegant hideaway overlooking Gion and the Kamo River.
3.95
1
Located in Kyoto’s Gion district with views of the atmospheric Kamo River, this yakiniku restaurant offers premium Japanese Black Wagyu of exceptional quality. The selection includes branded beef such as Shinshu Premium Beef, certified only when it meets strict standards, as well as expertly chosen A4 and A5 grade Wagyu, carefully sourced by skilled meat specialists.
Inside, guests can enjoy the river view from fully private rooms or sunken kotatsu-style seating, all designed in a refined modern-Japanese style that creates the feel of a sophisticated hideaway. The menu features both à la carte options and set courses, along with a rich lineup of side dishes such as Wagyu yukhoe, seared Wagyu sushi, and abalone porridge. There are four course menus, and the highest-tier Kiwami course includes 11 luxurious dishes-from Wagyu yukhoe and filet steak to Shinshu Premium Beef sukiyaki sirloin served with truffles.
On weekends and holidays, the restaurant also offers a special lunch menu, featuring dishes such as Japanese Black Wagyu sirloin grilled on a ceramic plate, Wagyu shabu-shabu, and a hitsumabushi-style Wagyu set.
Highlights
-
Enjoy premium Wagyu in a refined, modern Japanese hideaway along the Kamo River.
-
A carefully curated selection of A4-A5 Japanese Black Wagyu, centered on Shinshu Premium Beef.
-
Dinner offers both à la carte and course menus.
-
Lunch is available on weekends and holidays only.
Photos
-
A platter of three carefully selected rare lean cuts of the day.
-
The Wagyu Premium Sirloin Steak Ju served at lunch.
-
A fully private riverside dining room facing the Kamo River.
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
A
Yes, we have foreign-language menus with photos.
Additionally, translated menus in English, Korean, Simplified Chinese, and Traditional Chinese can be viewed via QR code.
Q
Is there free Wi-Fi available in the restaurant?
A
No free Wi-Fi available.
Q
Can I reserve a table?
A
Yes. Reservations are accepted through various gourmet websites as well as by phone.
Q
Are there any smoking areas?
A
Yes, smoking is permitted outside near the entrance.
Reviews
1
Some reviews are AI-translated.
Details
- Name in Japanese
- 和牛焼肉 徳
- Postal Code
- 605-0086
- Address
- 2F, 26 Benzaitencho, Higashiyama-ku, Kyoto City, Kyoto
- Telephone
- 075-525-6006
- Closed
- Mondays(If it is a national holiday, the next day is closed)
- Business Hours
- Lunch 11:00am - 3:00pm(※open only on Weekends and holidays), Dinner 5:00pm - 11:00pm
- Budget
- Lunch (weekends/holidays only; occasional special openings during cherry blossom and autumn foliage seasons) from 2,000 yen / Dinner from 6,000 yen
- Access
- About 3 minutes walk from Keihan Sanjo Station, Gion-Shijo Station or Hankyu Kawaramachi Station.
- Credit Cards
- Accepted
- Official Website
- Official Website (English)