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Ponto-cho Robin
You can enjoy seasonal Kyoto cuisine in a space utilizing a 150-year-old Kyoto townhouse.
Ponto-cho Robin is a Kyoto cuisine restaurant located deep in an alley of Ponto-cho, one of Kyoto's representative geisha districts. Using a 150-year-old Kyoto townhouse called "Takagi Fuku," they offer a menu full of seasonal ingredients in an atmospheric space. In addition to carefully sourcing ingredients from all over Japan, the chef visits the market every morning to hand-select items. The ever-changing menu depending on the ingredients procured daily is exciting.
In addition to seasonal course meals and hot pot dishes, they also offer a la carte dishes such as an assortment of sashimi using fresh fish and salt-grilled Wagyu beef using rare cuts. A recommended way to finish your meal is with the seasonal kamameshi (rice cooked in a pot). The kamameshi, which is cooked with Koshihikari rice sourced from contracted farmers and the restaurant's proud broth, along with seasonal ingredients in a specially ordered clay pot, is exquisite. They also have a rich selection of alcohol such as sake, champagne, and wine. You would want to ask for their recommended alcohol to pair with your meal and spend a blissful time.
They offer different types of seating options such as table seating with a view of the Kamo River and Higashiyama, a relaxing kotatsu-style seating while overlooking the inner garden, and a sophisticated private room using Tamba stone. Choose according to the scene. From late May to the end of October, you can also enjoy the seasonal event of Kyoto - Noryo Yuka (outdoor riverside dining).
Highlights
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Located in Ponto-cho, one of the five Hanamachi districts of Kyoto.
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You can enjoy Kyoto cuisine using carefully selected seasonal ingredients.
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Offers a wide variety of seating options, including table seats and private rooms.
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In summer, the seasonal event of Kyoto, Noryo Yuka, is available.
Photos
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
Yes, we do. (English is available).
Q
Do you serve vegetarian menus?
We can accommodate that if you make a reservation.
Q
Can I take photos of the food, etc.?
Yes.
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Do you have plugs for charging devices?
Yes.
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Can I get take-out?
Yes (reservation required by the day before).
Reviews
Details
- Name in Japanese
- 先斗町 魯ビン
- Postal Code
- 604-8011
- Address
- Oku-kita No. 2, 137-4 Wakamatsu-cho, Nakagyo-ku, Kyoto City, Kyoto
- Telephone
- 075-222-8200
- Closed
- Open year-round (closed on Wednesdays in September and October)
- Business hours
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5:00pm-10:00pm(Last order: Food 9:00pm, Drinks 9:30pm)
* It is open from 4:30pm during the busy season. - Budget
- Lunch 3,500 yen, Dinner 6,000 yen
- Directions
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1) 5-minute walk from Sanjo Station on the Keihan Main Line
2) 5-minute walk from Kyoto-Kawaramachi Station on the Hankyu Kyoto Line - Credit Cards
- Accepted
- Official Website
- Official Website (English)