Kishu Wakaushi Laboratory

Just a 4-minute walk from JR Wakayama Station, Kishu Wakaushi Laboratory is a restaurant specializing in Kishu Wakaushi, Wakayama’s branded beef. As its name suggests, the restaurant is designed to let guests enjoy the beef’s characteristics and a variety of ways to eat it.

Kishu Wakaushi is known for its healthy meat quality, with a low fat melting point that brings out the rich flavor of the lean meat. The shabu-shabu course lets you enjoy premium short rib and specially selected loin with a variety of condiments. There is also a wide range of cooking styles, including seared sushi, croquettes, and grilled dishes. Each dish is prepared to highlight the appeal of the meat. All-you-can-eat plans are also available and are popular with diners who want to sample different cuts little by little.

The restaurant has Approx. 80 seats, including table seating and semi-private spaces. It can also accommodate banquets of up to 16 people. With its clean, Japanese-modern interior, it is used for a wide range of occasions, from family meals to group gatherings. Located in the dining district in front of Wakayama Station, it is also a convenient spot to enjoy shopping or sightseeing along with your meal.