Daisen Kuroushi Dokoro Kyoshotei

Daisen Kuroushi Dokoro Kyoshotei is a specialty restaurant serving the rare Daisen Kuroushi beef, once named Japan’s top wagyu. Located in Kakubancho, Yonago City, Tottori Prefecture, it is loved by both locals and visitors for its Daisen Kuroushi and locally sourced ingredients. It has earned high praise, including being featured in the Michelin Guide in 2019.

Its signature dish is the Daisen Kuroushi Full Course, a kaiseki-style meal featuring rare cuts. You can enjoy the exquisite balance between the fine fat and rich lean flavor of Daisen Kuroushi. Other options include the Kyoshotei Premium Course, which comes with a house-made dessert. The à la carte menu is also extensive, with items such as beef tongue sashimi, fresh omasum sashimi, and black beef tendon with green onions. There is also a wide selection of wines and local sake that pair well with the meat.

Inside, you’ll find a calm Japanese-style space accented with bamboo. The restaurant offers private horigotatsu rooms and round tables with partitions, making it suitable for both small groups and larger parties. Here, you can fully savor Japan’s top Daisen Kuroushi in a refined setting and enjoy a truly special dining experience.