Japanese cuisine & Yakitori Ichidori Tokyo Store

Japanese cuisine & Yakitori Ichidori Tokyo Store is located in TOKYO GOURMET ZONE within First Avenue Tokyo Station. The restaurant specializes in yakitori (grilled chicken skewers) made with carefully selected jidori and other specialty chicken varieties from across Japan, alongside other Japanese dishes. Jidori chicken is descended from native Japanese breeds.

Its signature yakitori uses chicken carefully chosen from jidori and other specialty chicken varieties from around the country. Each skewer is grilled with care and seasoned with a special salt blend or a secret-recipe sauce that has been replenished for over a decade. You can also order the monthly selection of jidori and other specialty chicken varieties a la carte. For its Japanese dishes, the chefs source seasonal fish from across Japan. The selection ranges from sashimi to grilled and simmered fish. Teppan-grilled dishes, cooked on an iron griddle, are also popular, with vegetable, fish, and meat options changing monthly or daily. The restaurant also offers complete set menus centered on yakitori, from appetizers through the final course. These are a popular choice for gatherings with friends or family.

The bright, clean interior features counter seats around an open kitchen, along with table seating. It suits everything from a quick drink on your own to gatherings with friends or family. At Tokyo Station, it offers a casual setting for savoring flavorful yakitori.