Tokyo Kotobuki Tokyo Station Store

Tokyo Kotobuki serves seasonal fresh fish sourced from across Japan, alongside Tokyo cuisine seasoned with Edo miso and Tokyo soy sauce, and local Tokyo sake. Known as a sophisticated Japanese tavern, it is located in TOKYO GOURMET ZONE on the second floor of First Avenue Tokyo Station. In addition to Tokyo’s local sake, it offers a wide variety of distinctive sake from across Japan in a selection that changes daily.

The signature dish is the “Kotobuki Seafood Platter.” It brings together fresh fish delivered directly from fishing ports, including bluefin tuna, served as sashimi, nigiri sushi, and more. At lunchtime, set meals with unlimited servings of sea bream rice are a popular choice. You can choose your main dish from a seasonal selection of fresh fish dishes, meat dishes, and classic Japanese favorites. The extensive sake list focuses on local Tokyo sake, complemented by carefully selected labels from across Japan. Seasonal recommendations are also available. A wide range of fish dishes and other a la carte dishes made with seasonal ingredients sourced directly from producers rounds out the menu.

The warm wooden interior offers counter seating, dining tables, and private rooms. At lunch or dinner, you can take your time over seasonal fresh fish and a wide variety of sake.