All Reviews of ROUSHOUKI

It's really impressive that a shop selling buns has lasted over a hundred years and through more than three generations.

Finally got my hands on these after waiting in a long line. You have to buy at least three at a time. Took a bite and found them really salty—guess I'm just used to the soup dumplings from my local spot.

Now in its fourth generation, this century-old shop really keeps things traditional. The pork buns are served on bamboo leaves and wrapped in oil-absorbing paper, just like in the old days. The filling is on the salty side, but the bun itself has a nice chewy texture.