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    Yatsuhashi is a classic Kyoto sweet. Besides the soft, chewy nama yatsuhashi filled with sweet bean paste, I also really like these thin, crispy, koto-shaped baked yatsuhashi! Izutsu Yatsuhashi Honpo was founded in 1805 and is known for its traditional koto-shaped yatsuhashi. Honke Nishio Yatsuhashi is another long-established Kyoto shop that also sells classic baked yatsuhashi. The thin pieces are crisp, with a light cinnamon aroma, and become more flavorful the more you chew. They also keep longer than nama yatsuhashi, making them a good souvenir. Brewing a pot of hot tea in the afternoon and enjoying it with a few pieces of yatsuhashi is a simple little pleasure full of Kyoto charm. Each shop has its own distinctive qualities, so it just depends on which flavor you prefer!

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa