Yatsuhashi is a classic Kyoto sweet. Besides the soft, chewy nama yatsuhashi filled with sweet bean paste, I also really like these thin, crispy, koto-shaped baked yatsuhashi! Izutsu Yatsuhashi Honpo was founded in 1805 and is known for its traditional koto-shaped yatsuhashi. Honke Nishio Yatsuhashi is another long-established Kyoto shop that also sells classic baked yatsuhashi. The thin pieces are crisp, with a light cinnamon aroma, and become more flavorful the more you chew. They also keep longer than nama yatsuhashi, making them a good souvenir. Brewing a pot of hot tea in the afternoon and enjoying it with a few pieces of yatsuhashi is a simple little pleasure full of Kyoto charm. Each shop has its own distinctive qualities, so it just depends on which flavor you prefer!
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