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Editors and Writers Sato 's page A food-loving plus-size writer sharing stories about great eats and travel.

To die for noodles covered in mouth-watering chashu at Toshima-ku, Tokyo's Kitaotsuka Ramen!

Have you ever heard of Kitaotsuka Ramen’s chashu ramen? The dish is apparently covered entirely with melt-in-your-mouth chashu, or braised pork belly. I headed to Kitaotsuka in Tokyo’s Toshima ward to try it for myself!
Kan-nana Ramen soup filled with seabura (pork back fat) that it almost looks like snow: “Hirataishu Ajian” in Gotanda, Tokyo

A bowl of ramen soup filled with so much seabura. Though it’s true that it does not sound like a good idea for your health, there are still many who are attracted to the peculiar taste of this ramen.
“Umakara Ramen Hyori” in Suidobashi; a deluxe bowl of ramen with mega-size karaage (fried chicken) on spicy thick soup with umami!

Visited “Hyori” in Suidobashi! This is a direct shop of the famous “Takano Tsume” ramen shop in Gyotoku area in Chiba.

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