Kuroyuri
Founded in 1953, Kuroyuri is a long-established eatery where you can enjoy Kanazawa-style oden, Kaga regional cuisine, and local sake. It is conveniently located inside Kanazawa Hyakubangai Anto, directly connected to Kanazawa Station.
Kuroyuri is a famous oden restaurant in Kanazawa, and as an oden fan, of course I had to make a pilgrimage here. The restaurant has a cozy atmosphere. I ordered my favorite basics, including daikon and tofu, and everything was thoroughly soaked in the broth and warm and comforting. They also have hanpen, which is relatively uncommon in Taiwan. It’s a white, fluffy, soft fish paste product that becomes light yet springy when cooked, making it something of a rare find in Taiwan.










