GALANT
This shop is overflowing with retro vibes, starting with their sample case that greets you at its front. To this side of this case is a narrow staircase that, when climbed to the second floor, leads to a foreign space wrapped in dazzling light. You can watch the JR trains come and go from the window-side seats.
The coffee, desserts, and cakes all suit my taste. Definitely worth recommending!
Tokori Ueno Bamboo Garden Shop
The interior is decorated in a modern Korean style. This is a stylish yakiniku restaurant featuring seating with a calm atmosphere as well as clean private rooms where you won’t be bothered by smoke. You can enjoy Yamagata beef that the restaurant purchases by the head of rank A4 or higher as well as safe domestic ingredients and reduced pesticide vegetables.
I really like the dining environment. The private dining space makes it super relaxing.
[Closed Down] Ginza GRAND PREMIUM FOOD HALL
Ginza GRAND PREMIUM FOOD HALL is on the 6th floor in GINZA SIX. Selection of famous restaurants such as sushi, eel, steak, etc. line up along “NOREN GAI (NOREN GAI in Japanese means a Restaurant Row of sorts where several delicious restaurants are situated next to each other).” You can order freely from every restaurant along a 40m long terrace overlooking Ginza town.
海鮮食材新鮮 牛肉軟嫩
Koishikawa Korakuen Gardens
Located in Korakuen, Bunkyo Ward, Tokyo, this is a stroll garden with a central pond and landscaped hills and spring water. The garden embodies four landscapes: sea, mountains, rivers, and countryside, offering changing views as one walks around. Incorporating Chinese scenic spots and styles such as the Engetsu Bridge and Seiko Tsutsumi, it presents a world beautifully balancing Japanese and Chinese elements.
Beautiful environment. The historical sites are perfectly preserved, and the blend with history is just seamless.
[Closed Down]Kamakura Guesthouse
This facility was built by craftsmen called “miyadaiku,” who specialize in traditional architecture like shrines and temples. The building was originally used as a restaurant for Akita cuisine, but it is now used as a guesthouse, a place for the people of the world to come and rest. It was also built without using a single nail; instead, it uses fitted wood framing. This method of construction leaves no room for errors, so it can’t be achieved by a subpar carpenter.
很有設計感 整個空間飄著濃濃木材味
讓人很放鬆
Maruchan Green Tanuki Tempura Soba
This cup-style instant soba can be enjoyed just by pouring boiling water and waiting for 3 minutes. Topped with aromatic small shrimp tempura, it's a very popular product.
Soba noodles with bonito broth—so smooth and easy to eat!
Maruchan Green Tanuki Tempura Soba
This cup-style instant soba can be enjoyed just by pouring boiling water and waiting for 3 minutes. Topped with aromatic small shrimp tempura, it's a very popular product.
Japanese soba noodles are seriously delicious. The broth with bonito is super smooth and tasty.
Kikyouya "Kikyou Shingen Mochi”
Kikyou Shingen Mochi, which has been on sale since 1968, is one of the most famous sweets in Yamanashi Prefecture. Mochi, which is soft and bite-sized, is eaten with plenty of Kinako (soybean flour) and Kuromitsu (brown sugar syrup) served separately.
The soybean flour and brown sugar are super fragrant, and the sweetness is just right.