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    This bowl really left an impression! The tonkotsu broth was rich, aromatic, and full-bodied without being overly salty. Paired with the extra-thin straight noodles, every bite soaked up the soup, while the noodles still had a nice springy chew. I went with the shop’s recommended “firm” noodles, and they were just right!
    The chashu and wontons were also excellent, and I still wanted to order extra noodles after finishing. If you like bold, flavorful tonkotsu ramen, this place is absolutely worth the wait. No wonder it’s a must-try spot for so many locals and ramen lovers.

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