I originally thought, “Isn’t omurice just omurice?” But this completely changed my mind. Hokkyokusei truly lives up to its reputation as the birthplace of omurice. The egg is so tender it practically melts in your mouth, while the classic tomato fried rice inside is comforting and never too heavily seasoned. It keeps you coming back for another bite.
The charming, Showa-era building makes the experience even more special and really captures the feeling of traveling in Japan. If you’re shopping in Shinsaibashi, I highly recommend stopping by for a plate. You’re not just enjoying a classic—you’re savoring a piece of nostalgia.
Hokkyokusei Shinsaibashi Honten | Review by 王小鈞
Other Reviews by 王小鈞
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Atsuta Houraiken Main Store
Founded in 1873 in front of Atsuta Jingu Shrine, this restaurant is the birthplace of "Hitsumabushi", Nagoya's famous eel dish. Hitsumabushi, which is a registered trademark of Atsuta Horaiiken, is a dish of broiled eel chopped into small pieces and served on a bed of rice in a container called an "o-hitsu".
名古屋怎麼能錯過鰻魚飯三吃！
熱田蓬萊軒本店果然名不虛傳，排隊也值得。
鰻魚烤得外皮香脆、裡面保持嫩嫩的口感，搭配特製醬汁，鹹甜剛剛好，一入口就是滿滿香氣。第一次吃可以直接享受鰻魚飯的原味，第二吃加入海苔、蔥花和芥末提味，第三吃再淋上高湯變成鰻魚茶泡飯，每一種吃法都有不同風味。
難怪這麼多年人氣不減，吃完真的會讓人一直想念那個味道。
來名古屋旅行，這碗經典鰻魚飯一定要安排！ -
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Ekikama Kishimen Chuo-dori
Ekikama Kishimen Chuo-dori is the perfect spot to casually savor kishimen, Nagoya's renowned flat noodle dish, conveniently located within the concourse of Nagoya Station. Situated close to the Shinkansen ticket gates, it's ideal for grabbing a quick bite right before departure.
Tucked inside Nagoya Station is a hidden gem known mostly to locals. No need to go out of your way—it’s perfect for a quick bowl before catching the Shinkansen.
Their specialty is Nagoya-style kishimen. The springy, chewy flat noodles are served with a rich dipping sauce made from bonito and mackerel broth blended with soy sauce. It’s savory and flavorful without feeling heavy, and every bite leaves you wanting more. The noodles are made by a century-old noodle maker, which explains their fantastic texture.
If you’re not sure what to eat first in Nagoya or need a quick meal before your train, definitely add this spot to your list! -
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Noritake Garden
This is the birthplace of Noritake, a western tableware brand highly acclaimed globally. The park is a lush green space to relax in, with stores, cafes, restaurants, and a museum.
Nagoya has more to offer than just shopping—there are relaxing places like this too.
Noritake Garden is the birthplace of the famous Japanese tableware brand Noritake. The century-old red-brick factory buildings give the grounds a charming vintage feel. There’s plenty of greenery, and it doesn’t feel rushed like the city center. When you need a break, you can stop by the café or browse the beautiful tableware.
I originally came just because it was along the way, but I ended up liking it more than expected. It’s a great place to slow down and enjoy a leisurely visit. -
