How can you visit Sapporo and miss the Sapporo Clock Tower? It’s a little smaller than I expected, but seeing it in person was still charming. The wooden architecture and century-old history really capture the spirit of Hokkaido.
Take a look inside, browse the historical exhibits, and listen to the clock chime on the hour as you soak in the city’s story. You don’t need to spend long here, but it’s definitely worth stopping by for a few photos.
Sapporo Clock Tower | Review by 王小鈞
Other Reviews by 王小鈞
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Lake Kussharo
Lake Kussharo is Japan's largest caldera lake, stretching approximately 20 kilometers north to south, and the largest freshwater lake that freezes over on its entire surface. Mt. Mokoto, which created Lake Kussharo, is known for its volcanic eruptions that covered the entire Hokkaido region with its ash in ancient times.
If it’s your first time at Lake Kussharo, you have to check out Sunayu! Just dig into the sand by the lake a few times, and hot spring water actually bubbles up. It felt like magic!
Soaking my feet in a natural foot bath I dug myself while relaxing by the lake was incredibly soothing. It’s such a unique experience—not only great for photos, but also a lot of fun. Highly recommend adding it to your Hokkaido itinerary! -
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Atsuta Houraiken Main Store
Founded in 1873 in front of Atsuta Jingu Shrine, this restaurant is the birthplace of "Hitsumabushi", Nagoya's famous eel dish. Hitsumabushi, which is a registered trademark of Atsuta Horaiiken, is a dish of broiled eel chopped into small pieces and served on a bed of rice in a container called an "o-hitsu".
You can’t visit Nagoya without trying hitsumabushi!
Atsuta Houraiken Main Store truly lives up to its reputation, and it’s worth the wait. The eel is crispy on the outside and tender inside. Paired with the special sauce, it has the perfect sweet-savory balance and is packed with flavor.
First, enjoy the eel and rice as is. Next, add nori, green onions, and wasabi. Finally, pour dashi over it to make eel ochazuke. Each way offers a different flavor.
It’s easy to see why this place has stayed so popular for so many years. I’m still craving that amazing taste!
If you’re traveling to Nagoya, be sure to add this classic eel dish to your itinerary! -
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Ekikama Kishimen Chuo-dori
Ekikama Kishimen Chuo-dori is the perfect spot to casually savor kishimen, Nagoya's renowned flat noodle dish, conveniently located within the concourse of Nagoya Station. Situated close to the Shinkansen ticket gates, it's ideal for grabbing a quick bite right before departure.
Tucked inside Nagoya Station is a hidden gem known mostly to locals. No need to go out of your way—it’s perfect for a quick bowl before catching the Shinkansen.
Their specialty is Nagoya-style kishimen. The springy, chewy flat noodles are served with a rich dipping sauce made from bonito and mackerel broth blended with soy sauce. It’s savory and flavorful without feeling heavy, and every bite leaves you wanting more. The noodles are made by a century-old noodle maker, which explains their fantastic texture.
If you’re not sure what to eat first in Nagoya or need a quick meal before your train, definitely add this spot to your list! -
