• See More

    Stepping inside, you can really feel the spirit of Japanese ramen culture. There is often a line of eager diners, but the wait only builds anticipation.

    As soon as the steaming bowl arrived, the aroma of tonkotsu broth filled the air. Simmered for hours, the broth is rich without being too heavy, with a smooth, subtly sweet flavor that keeps you coming back for more. The thin Hakata-style noodles soak up the broth beautifully, while the tender chashu, green onions, and wood ear mushrooms add delicious flavor and texture.

Other Reviews by BobbyJenny