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    The cake is coated with rich matcha on the outside, while the inside is made with Kyoto Uji matcha and soy milk, creating beautiful alternating green and white rings. The texture is moist, delicate, soft, and fluffy. Each bite has a rich tea aroma and a subtle milky fragrance. It's moderately sweet without being overly rich, with plenty of depth. The elegant, refined packaging is full of Kyoto character, making it perfect as a gift or for enjoying yourself.

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