One place you definitely shouldn't miss when visiting Kobe is the exotic Nankin-machi!
It's one of the largest Chinatowns in western Japan, and the streets are lined with lots of tempting foods, like soup dumplings, pork buns, Peking duck, sesame balls, and more. Walking around and eating really gives you that travel feeling. I especially recommend not rushing to find a restaurant and sit down. Just stroll around and snack, buying whatever looks good and slowly taking in the crowds and energy.
Even though you're in Kobe, Japan, Nankin-machi has such a strong Chinese atmosphere that it feels both familiar and new. It's lively during the day and even more atmospheric when the lights come on at night, making it a great stop in Kobe for strolling, taking photos, and finding something to eat.
Nankin-machi (Nanjing town) | Review by 王小鈞
Other Reviews by 王小鈞
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Sumiyoshi Taisha
The head shrine of 2300 Sumiyoshi shrines nationwide, revered as the god of cleansing evil spirits, safe voyage and poetry. It is said that Osaka’s summer festival begins with Aizen Festival, via Tenjin Festival and ends with Sumiyoshi Festival.
Besides the lively Shinsaibashi and Dotonbori areas, Osaka also has quite a few places steeped in history. Sumiyoshi Taisha is one attraction that's well worth a visit. On my first visit, the red arched bridge immediately caught my eye. The moment I crossed it and entered the shrine, the atmosphere around me became quiet, completely different from the bustle of the city center.
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Setsugetsuka Main Store
A renowned teppanyaki restaurant where highly skilled chefs grill carefully selected Kobe beef right before your eyes. The restaurant primarily sources premium, female Kobe beef that is carefully raised for over 30 months and has never calved. This exquisite beef is distinguished by its rich color and delicate marbling, and is further enhanced through extended aging, removing excess moisture and concentrating its flavor.
If you’re visiting Kobe and want an unforgettable Kobe beef experience, Setsugetsuka is definitely worth considering. It’s near Sannomiya Station, so it’s very convenient. Although it’s not cheap, since you’re already in Kobe, it’s worth treating yourself once in a while!
Sitting at the teppan counter and watching the chef prepare Kobe beef and fresh seafood right in front of you, every step—from slicing and grilling the meat to finally tasting it—feels ceremonial. The beef is incredibly tender, and the aroma of the marbling slowly spreads in your mouth. With just simple seasoning, it’s already unbelievably delicious.
There’s a reason it has a Michelin star. The entire dining experience isn’t just about eating delicious food; it’s more like a feast for the eyes and palate.
Although your wallet may hurt a little afterward, when you think back on the flavor, you’ll still feel, “Since I’m already here, it’s worth it!” -
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Ikuta Shrine
With a history of about 1,800 years, “Ikuta Shrine” is affectionately called “Ikuta-san, the matchmaker” by locals. As a popular power spot, it’s known for bringing good luck in marriage, love, work and health, and has even seen visits from athletes and artists in recent years.
If you're visiting Kobe, Ikuta Shrine is a must-see.
It's near the bustling Sannomiya and Motomachi areas, about a 10-minute walk from the station, making it very convenient to stop by and pray while shopping.
Although it's in the city center, it immediately feels much quieter once you enter the shrine grounds. The red torii gates and lush garden create an interesting contrast with the busy streets outside. Many locals regularly come to pray for good fortune, and its convenient location also attracts many overseas visitors. -
