Kokusaidori Yataimura | Review by wendy

Kokusaidori Yataimura

Explore a vibrant collection of unique eateries at Kokusai Street Yatai Village, the perfect spot for food and drinks in Okinawa!

6 Sep 2026 See More

If you're visiting Kokusai Dori in Okinawa, this is a great place to walk around at night〜 There are unique spots one after another, with all kinds of food, drinks, and izakayas, and the whole food stall village has a super lively atmosphere!

It's a good idea to walk around first and then decide what you want to eat. There are plenty of places to choose from, and each has its own character. Sit down for a drink and some small dishes and soak up Okinawa's lively nightlife—it really feels like you're traveling.

The prices are definitely quite a bit higher than elsewhere, but I think you're paying not just for the food, but also for the food stall atmosphere! It's also open pretty late. When I came on Saturday night, it was super crowded and really felt like nightlife〜

If you want to experience the lively atmosphere of Japanese food stalls and izakayas, it's still well worth walking around!

Other Reviews by wendy

Island Shabu-Shabu NAKAMA

Located right along Kokusai Street, Island Shabu-Shabu NAKAMA offers a premium hot pot experience featuring Okinawan-grown ingredients, including rare meats and island vegetables.
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If you want to try a different kind of shabu-shabu in Okinawa, give this place a try! It's tucked away in the basement, down a short flight of stairs. Reservations are recommended on weekends.

We chose the Kin Agu set. The broth was very good, and the Agu pork was delicious, though the portion really wasn't that large. Fortunately, the vegetables are unlimited, so anyone who loves vegetables should be satisfied.

You can also help yourself to ice cream after the meal, which I really liked. It was surprisingly delicious! It seems you can also finish the hot pot with noodle soup or rice in broth, but we ate too much ice cream and simply couldn't fit anything else, so we had to skip it.
Original Japanese Thick Pork Omelet - Fukusuke no Tamagoyaki, Ichiba Hondori store

A take-out only store using original eggs. Atsuyaki tamagoyaki (thick-baked egg omelet) made with bonito-based dashi (broth) is baked in the store.
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Naha's famous Fukusuke Tamagoyaki is an extremely popular takeout shop specializing in tamagoyaki in Okinawa. The extra-thick tamagoyaki made right in front of you looks so tempting! This time, I tried the JPY 450 "Original Tamagoyaki," which combines tamagoyaki with SPAM luncheon meat, known as "PORK" in Okinawa, and wraps them into a rice ball. The tamagoyaki is moist and slightly sweet, while the luncheon meat is savory and salty, perfectly balancing the sweetness of the egg. They go surprisingly well together without being too rich. Order at the self-service kiosk and wait for your number to be called. There are benches nearby where you can eat it right away. If you want to try something new in Okinawa, give this local soul food a try.
Yappari Steak 4th Kokusai Street Store

After the original store opened in 2015 at Naha City, Okinawa, there are currently 25 stores in Okinawa and 70 in Japan. As Japan’s finest steak chain, a thick, juicy steak is prepared at the store, and grilled with lava rock from Mt. Fuji. With the power of infrared, the steak is crispy outside, and juicy inside. Any excess grease is absorbed by the lava rock. The steak is filling, yet easy to digest.
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An affordable steak chain you can find all over Okinawa. If you want steak at a reasonable price, it's worth trying! The restaurant uses a self-service ordering machine. After ordering, just take your meal ticket and hand it directly to a staff member.

Besides steak, the salad, macaroni, white rice, red bean rice, and soup are all-you-can-eat self-service, so you'll definitely leave full, but drinks cost extra. I recommend choosing a whole steak that you cut yourself. The texture is a little better than the pre-cut beef chunks and hamburger steak. There are tons of sauces on the table, around 10 kinds, so you can mix and match different flavors.