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    With Koikeya, I've always thought the classics were seaweed salt and spicy ridged chips. I've realized I prefer ridged chips, but somehow I barely remember these lightly salted ones?

    Maybe because I usually eat other flavors more. Oh, right, there's also a plum flavor.

    My dad loves the plum flavor too. You can get it at Daiso in Taiwan〜

    I love them so much that someone bought me two cases.

    So funny

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