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    A souvenir brought back by a coworker from Fukuoka. As I recall, the bun had a smooth white bean paste filling, and the milky aroma blended very well with the bean paste. The outside was soft and not dry, and the sweetness was fairly noticeable. It combines Japanese wagashi with a Western milky flavor, but I'd still recommend having it with tea or coffee so it doesn't feel too rich.

Other Reviews by Linda Liao

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa