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    When visiting Kanazawa, it’s really easy to be drawn in by all the glittering gold leaf desserts! I’d heard that Ukokkei-an’s Silkie Egg Castella was quite famous, so I made a special trip to check it out. Made with silkie chicken eggs, the cake has a rich egg flavor and a delicate, moist texture, with the natural sweetness of honey. The top is covered with a layer of shimmering gold leaf, making it a distinctive souvenir as well.

Other Reviews by Linda Liao

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa