In Namba, Osaka, I made a special trip to try the famous Jiyuken Namba Honten. When their signature curry rice arrived, it had a raw egg in the center, which looked very distinctive!
I divided the curry rice into two sides as I ate, first trying one side as is, then mixing the raw egg into the other. The texture immediately became smoother, and the curry's aroma also took on a mellower quality. Especially after mixing in the raw egg, it was very easy to eat, and before I knew it, I was taking one bite after another.
It was my first time eating at Jiyuken in Osaka, and I thought this simple yet distinctive way of eating it was pretty interesting!
