Don Quijote Dotonbori Store | Review by Gina C

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Don Quijote Dotonbori Store

A mega-discount store complete with Ferris wheel, river cruise boarding area, and tourist information hub.

29 Oct 2026 See More

In Osaka’s Dotonbori, you definitely can’t miss the Don Quijote with the Ferris wheel! 🎡 The most eye-catching feature of the Don Quijote Dotonbori Store is the super prominent Ferris wheel on the outside. It’s hard not to notice when you pass by, and it’s also one of Dotonbori’s most distinctive landmarks.

The store has a huge variety of products, from Japanese snacks, cookies, instant noodles, and drinks to cosmetics, skincare products, drugstore items, household goods, and all kinds of souvenirs. You can find almost anything you can think of! But it gets very crowded, so avoid shopping during peak hours!

Other Reviews by Gina C

Okinawa World

This theme park condenses the charms of Okinawa and is very popular among tourists from both inside and outside Japan. The largest limestone cave in Okinawa, Gyokusendo Cave, was created over 300,000 years ago, and it's more than one million stalactites reaffirm the mystery and grandeur of nature.
- Naha, Shuri, Itoman, Nanjo
- Amusement Parks & Theme parks
28 Oct 2026 See More

As soon as I entered the cave, I was stunned by the spectacular stalactites before me. It’s really hard to imagine that nature could create such an extraordinary landscape!

Gyokusendo Cave is a natural limestone cave formed over an immense span of time. Inside are stalactites in all kinds of unusual shapes, some hanging down from the ceiling and others extending upward from the ground. Combined with the lighting in the cave, they look both mysterious and spectacular. Walking slowly along the designated path, admiring nature’s handiwork while taking in the cave’s unique atmosphere, was truly special!

The scenery inside was even more varied than I had imagined. As I walked, I couldn’t help but stop to admire it, and I was also able to take quite a few unique photos. The entire visit felt like an underground adventure and made me appreciate the incredible power of nature.
Lake Shikotsu

Formed approximately 40,000 years ago by volcanic activity, Lake Shikotsu is a caldera lake with a circumference of about 40 kilometers and a maximum depth of 360 meters, making it the second deepest lake in Japan. Its low nutrient content and minimal plankton growth result in exceptional water clarity, earning it a reputation as one of Japan’s clearest lakes. The way the water shimmers a brilliant blue under sunlight is affectionately known as “Shikotsu Blue.”
- Chitose and Tomakomai
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27 Oct 2026 See More

The lake water here is crystal clear, and the area is surrounded by nature. Standing by the lake, you can take in the expansive view and see the mountain ranges stretching into the distance. The whole scene is so beautiful that you can’t help but stop and admire the scenery in front of you.

Lake Shikotsu has a peaceful, laid-back atmosphere. The lake reflects the colors of the sky, while layers of mountains rise in the distance. Together with the fresh air, it feels especially relaxing. Even just walking along the lakeshore and enjoying the scenery is a wonderful travel experience.
Hakata Motsunabe Oyama Main Store

It is the headquarter of a popular motsunabe restaurant that has expanded to Tokyo, Osaka, and Aichi, with 21 branches nationwide. Many customers visit the restaurant every day for "Oyama-style Hakata Motsu-nabe," which is made with carefully selected ingredients and perfected through a process of trial and error.
- Hakata, Tenjin, Ohori
- Hotpot Restaurants
27 Oct 2026 See More

“Motsunabe”! This time I had it at Hakata Motsunabe Oyama, and it’s also one of the foods well worth trying when visiting Fukuoka.

What satisfied me most was how thoroughly the beef intestines had been cleaned. There was no strange smell at all, and they were very easy to eat. The beef intestines were simmered with garlic chives and soaked up the rich flavor of the broth, giving the entire pot a deep aroma and making every bite flavorful. The garlic chives were especially good once they became soft and tender. Eaten together with the beef intestines, the flavors of the two ingredients blended perfectly, which was a real plus!