Came here for my favorites: unaju, eel rolls, tempura, and skewers. Plus, I got to try sake from all over Japan. Loved it!
Unagi Miyakawa in Otsuka | Review by 陳榆
Other Reviews by 陳榆
-
Grilling meat, pizza, and fresh veggies over charcoal was so much fun—loved the hands-on cooking experience!
-
It's great to have some snacks and drinks at night, and after enjoying some drinks, finishing off with a bowl of ramen or rice is the perfect way to end the night.
-
I really love their signature thick-cut pork chop! It's awesome.
