[Closed Down] Seikouen Daikanyama Store

Our famous head restaurant was opened in 1959 in Kyushu, and this is our first store in Tokyo, specializing in Kyushu black beef yakiniku. With good quality meat and fat, our cattle, all reared in Kyushu, are aged from 2 years and 4 months to 2 years and 8 months and are all ranked A4 or higher. Our restaurants purchase hundreds of head of black beef cattle every year, meaning we can provide top quality black beef to our customers at a reasonable price. Since we have a resident sommelier our restaurant can satisfy wine connoisseurs as well.