Daikanyama Cha Cha Maru

The head chef of this creative Kaiseki restaurant developed his skills training at “Hikage Chaya,” a famous Kaiseki restaurant boasting 200 years of history in Hayama.
Kaiseki-ryori tends to be considered high-priced and difficult to indulge in, but this restaurant is endeavoring to allow you to easily enjoy this tradition-preserving Japanese cuisine.
Enjoy reasonably priced course meals including fugu (blowfish), suppon (soft-shelled turtle), anko (monkfish), and weekly specials centered on fish and vegetables. Private rooms available.