Daikanyama Cha Cha Maru

Enjoy delicious “Kaiseki-ryori,” a classically traditional multicourse meal, in a casual atmosphere

3.95

Kaiseki-ryori

The head chef of this creative Kaiseki restaurant developed his skills training at “Hikage Chaya,” a famous Kaiseki restaurant boasting 200 years of history in Hayama.
Kaiseki-ryori tends to be considered high-priced and difficult to indulge in, but this restaurant is endeavoring to allow you to easily enjoy this tradition-preserving Japanese cuisine.
Enjoy reasonably priced course meals including fugu (blowfish), suppon (soft-shelled turtle), anko (monkfish), and weekly specials centered on fish and vegetables.

Highlights

  • Course meals with fugu (blowfish), anko (monkfish), and suppon (soft-shelled turtle) are available.
  • Enjoy traditional “Shokado-style bento boxes” served with Kaiseki-ryori for lunch.
  • All-you-can-drink alcohol plans are also available.

Photos

  • Exterior
  • Entrance
  • Restaurant Menu

Reviews

  • 陳惠靖

    茶好喝,而且還可以吃到好吃的料理,超級推薦。

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Details

Name in Japanese
代官山 茶々丸
Postal Code
150-0021
Address
2F Hills Daikanyama 1-34-15, Ebisunishi, Shibuya-ku, Tokyo
Telephone
03-3464-1187
Closed
Sundays
Business Hours
Monday to Friday: 12:00pm-1:30pm, 6:00pm-8:00am
Saturday: 6:00pm-8:00am
Budget
Lunch 1,500-3,000 yen, Dinner 5,000-8,000 yen
Access
About a 3-minute walk from the Tokyu Toyoko Line’s Daikanyama Station
Smoking
Separate smoking area
Credit Cards
Accepted(American Express, Diners Club, JCB, MasterCard, Visa)
Official Website
Official Website (Japanese)