Ryukyu Bistro Haisai Kitchen
Enjoy original Okinawan cuisine and Okinawan drinks at this stylish restaurant
This restaurant is both casual and stylish with a basic tone of white.
In addition to standard Okinawan cuisine, they also offer original Okinawan cooking such as taking Okinawan ingredients and giving them a Western-style twist.
Popular menu items include their "rafute", a regional dish in Okinawa that stews pork for six hours, and their "superb bitter melon bonara", which is carbonara that uses bitter melon.
They have a variety of alcoholic drinks, including Orion beer and awamori from Okinawa, and also original cocktails that use awamori, so be sure to try out drinks that are distinctive of Okinawa.
You can enjoy standard Okinawa cuisine and original Okinawa cooking at this restaurant.
Their terrace seats on sunny days are really popular.
For parties, their bargain course that comes with an all you can drink option is also recommended.
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- Name in Japanese
- 琉球ビストロ はいさいキッチン
- Postal Code
- 26-2 Sarugakucho, Shibuya-ku, Tokyo
- Business Hours
Weekdays: Lunch 11:45am-3:00pm (L.O.2:00pm)
Saturday, Sunday and holidays: Lunch 11:45am-4:00pm (L.O.3:00pm)
- Lunch 1,000-2,000 yen, Dinner 4,000-5,000 yen
- About a 3-minute walk from the Tokyu Toyoko Line’s Daikanyama Station
- Separate smoking area
- Credit Cards
- Accepted (American Express, Diners Club, JCB, MasterCard, Visa)
- Official Website
- Official Website (Japanese)