Ryukyu Bistro Haisai Kitchen

This restaurant is both casual and stylish with a basic tone of white.
In addition to standard Okinawan cuisine, they also offer original Okinawan cooking such as taking Okinawan ingredients and giving them a Western-style twist.
Popular menu items include their "rafute", a regional dish in Okinawa that stews pork for six hours, and their "superb bitter melon bonara", which is carbonara that uses bitter melon.
They have a variety of alcoholic drinks, including Orion beer and awamori from Okinawa, and also original cocktails that use awamori, so be sure to try out drinks that are distinctive of Okinawa.