Ryukyu Bistro Haisai Kitchen

Enjoy original Okinawan cuisine and Okinawan drinks at this stylish restaurant

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Okinawan cuisine

This restaurant is both casual and stylish with a basic tone of white.
In addition to standard Okinawan cuisine, they also offer original Okinawan cooking such as taking Okinawan ingredients and giving them a Western-style twist.
Popular menu items include their "rafute", a regional dish in Okinawa that stews pork for six hours, and their "superb bitter melon bonara", which is carbonara that uses bitter melon.
They have a variety of alcoholic drinks, including Orion beer and awamori from Okinawa, and also original cocktails that use awamori, so be sure to try out drinks that are distinctive of Okinawa.

Highlights

  • You can enjoy standard Okinawa cuisine and original Okinawa cooking at this restaurant.
  • Their terrace seats on sunny days are really popular.
  • For parties, their bargain course that comes with an all you can drink option is also recommended.

Photos

  • Exterior

    Exterior

  • Entrance

    Entrance

  • Signage

    Signage

Reviews

1
  • 曾開欣

    離車站近,又有分隔吸菸區
    餐飲部分也很有格調,具有特色

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Details

Name in Japanese
琉球ビストロ はいさいキッチン
Postal Code
150-0033
Address
26-2 Sarugakucho, Shibuya-ku, Tokyo
Telephone
03-3770-8131
Closed
Tuesdays
Business Hours
Weekdays: Lunch 11:45am-3:00pm (L.O.2:00pm)
Dinner 6:00pm-11:00pm(L.O.10:00pm)
Saturday, Sunday and holidays: Lunch 11:45am-4:00pm (L.O.3:00pm)
Dinner 6:00pm-11:00pm(L.O.10:00pm)
Budget
Lunch 1,000-2,000 yen, Dinner 4,000-5,000 yen
Access
About a 3-minute walk from the Tokyu Toyoko Line’s Daikanyama Station
Smoking
Separate smoking area
Takeout
Available
Credit Cards
Accepted (American Express, Diners Club, JCB, MasterCard, Visa)
Official Website
Official Website (Japanese)