店內裝潢設計很高檔時尚,和牛口感不用多加描述,黑牛牛舌是一定要點來品嚐看看,店家擺放的紅酒看起來很利害,因為我不會喝酒也不懂酒,所以就只剩吃的功能🤭

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Tokyo Yakinku Ittoya
Select Wagyu beef and Scrumptious Wine in a Luxe Atmosphere.
This restaurant was established by veteran Japanese barbecue purveyor Heijoen, which has been in business for 50 years and purchases entire cows for their meat. Enjoy a feast of top shelf wagyu beef, everything from prized Japanese wagyu brands to meticulously selected cuts. Served in a vast, luxurious setting dotted with chandeliers and marble tables, patrons are welcomed to their choice of anything from counter side to luxe private room seating for corporate occasions.
Highlights
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Savor the utmost of wagyu beef with a luxurious platter assortment.
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Choose from a wide selection of sumptuous wines that pair well with beef .
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Wide selection of course-style meals.
Photos
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Flexible seating options, from counter seats to fully private rooms.
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A tasting platter featuring the finest wagyu beef cuts.
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The Thick-Cut, Select Black-Beef Tongue, only available here
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The Ultimate thick-cut tongue, only available here.
Reviews
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李瓊華
Details
- Name in Japanese
- 東京焼肉 一頭や
- Postal Code
- 103-0022
- Address
- 1F, COREDO Muromachi Terrace, 3-2-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
- Telephone number
- 03-6225-2970
- Business Hours
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[Weekdays]11:00am - 3:30pm, 5:00pm - 10:00pm
[Weekends and holidays] 11:00am - 10:00pm - Closed
- Irregular holidays
- Credit Cards
- Accepted
- Access
- Directly Connected at basement level to Tokyo Metro Mitsukoshimae Station
- Official Website
- Official Website (Japanese)
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