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Funabashiya COREDO

Delicious and Healthy Kuzumochi, Born after 450 Days of Fermentation

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This Kuzumochi confectionery was founded in 1805. Among all of traditional Japanese sweets, kuzumochi is made through a unique process of lactic acid fermentation, creating its unique chewy texture that so many love. It’s made by setting flour starch in a 450-day fermentation process. The resulting kuzumochi is served without any preservatives, which means it must be enjoyed within 2 days. This natural product is considered a health food, which makes people love it even more.
Visitors can enjoy kuzumochi, anmitsu and other confections.


  • Kuzumochi takes nearly 450 days to ferment, creating a healthy treat your tastebuds and body will love.
  • Expiration date is only 2 days as there are no preservatives used.
  • Flour, soy, brown sugar and other select ingredients may be used .
  • Come to the COREDO Muromachi location for a limited Matcha & Kuzumochi Set (served with tea).


  • Kuzumochi, made the same authentic way since the Edo period

    Kuzumochi, made the same authentic way since the Edo period

  • Matcha & Kuzumochi Set (COREDO Muromachi Shop Limited Item)

    Matcha & Kuzumochi Set (COREDO Muromachi Shop Limited Item)



Name in Japanese
船橋屋 コレド室町店
Postal Code
1F, COREDO Muromachi 1, 2-2-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
Telephone number
Business Hours
Shop: 10:00 a.m.-9:00 p.m., cafe: 11:00 a.m.-7:30 p.m. (L.O. 7:00 p.m.)
Irregular holidays
Credit Cards
Accepted (American Express, Visa, JCB, Diners Club, MasterCard)
Directly Connected at basement level to Tokyo Metro Mitsukoshimae Station
Official Website (Japanese)