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Funabashiya COREDO
Delicious and Healthy Kuzumochi, Born after 450 Days of Fermentation.
Kuzumochi, a fermented sweet that has been handed down from the Edo period, is popular for its unique chewy texture. It's one of the few fermented sweets in Japan.
They carefully select wheat starch and let it ferment for about 450 days to produce it. Since they serve it freshly made and additive-free, its shelf life is only two days. As a natural, body-friendly health food, it is loved by many people.
In addition to kuzumochi, you can also enjoy treats like anmitsu at the shop.
Highlights
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Kuzumochi takes nearly 450 days to ferment, creating a healthy treat your tastebuds and body will love.
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Expiration date is only 2 days as there are no preservatives used.
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Flour, soy, brown sugar and other select ingredients may be used .
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Come to the COREDO Muromachi location for a limited Matcha & Kuzumochi Set (served with tea).
Photos
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![Kuzumochi, made the same authentic way since the Edo period]()
Kuzumochi, made the same authentic way since the Edo period
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![Matcha & Kuzumochi Set (COREDO Muromachi Shop Limited Item)]()
Matcha & Kuzumochi Set (COREDO Muromachi Shop Limited Item)
Reviews
Details
- Name in Japanese
- 船橋屋 コレド室町店
- Postal Code
- 103-0022
- Address
- 1F, COREDO Muromachi 1, 2-2-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
- Telephone number
- 03-5542-1095
- Business Hours
- Shop: 11:00 a.m.-8:00 p.m., cafe: 11:00 a.m.-7:30 p.m. (L.O. 7:00 p.m.)
- Closed
- Irregular holidays
- Credit Cards
- Accepted (American Express, Visa, JCB, Diners Club, MasterCard)
- Access
- Directly Connected at basement level to Tokyo Metro Mitsukoshimae Station
- Website
- Official Website (Japanese)