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The best omelet rice with a rich "dobi sauce" that is the key to its flavor!
Established in 1961, this long-established Western-style restaurant has been a local favorite for over 60 years. Its signature dish is a traditional omelet rice with ketchup rice wrapped in a thinly fried egg and topped with a brown demi-glace sauce. It is so popular that many tourists come to Kyoto to try it.
The key to its delicious taste is a secret demi-glace sauce called "Dobi Sauce”. Beef tendon, onions, and carrots are added to bouillon and simmered slowly over low heat over a period of 18 days, with tomato ketchup and other ingredients added along the way. The rich and thick sauce goes well with the thin but fluffy eggs, onions, beef, pork, and other ingredients in the ketchup rice, and once you try it, you will be hooked! The dobi sauce can be doubled for an additional charge, so if you're hooked, you're in for a treat.
The restaurant also offers a variety of other Western-style dishes such as hashed rice, crab cream croquettes, fried shrimp, and more. Keep visiting to enjoy a variety of tastes.
The signature omelet rice you would want to try first.
A wide variety of Hamburg steak and other Western-style dishes
Special "Dobi Sauce" is made in a stockpot for more than two weeks.
Inside the restaurant with the atmosphere of a long-established Western-style restaurant
Located just a short distance from the Heian Shrine and other tourist attractions
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
English menu is available. Photos are available for some dishes only.
Q
Do you serve vegetarian menus?
No
Q
Can I take photos of the food, etc.?
You can take photos of the menu you ordered yourself.
Q
Do you have plugs for charging devices?
Sorry, we do not.
Q
Can I get take-out?
Yes.
