All Reviews of Kiyomizu Junsei Okabeya

Yudofu is one of Kyoto's signature dishes, and after wrapping up this business trip, I finally got to try it with my colleagues! Kiyomizu Junsei Okabeya is located near Kiyomizu-dera Temple, and enjoying a steaming pot of yudofu after sightseeing was especially comforting. The soft, white tofu arrived steaming hot and looked appetizing right away. It had a delicate, silky texture and a subtle soybean aroma. With minimal seasoning, the tofu's natural sweetness came through even more, making it light and pleasant to eat. I originally thought tofu dishes might be rather plain, but I was impressed after actually trying it. If I get the chance to visit Kyoto again, I'd also like to try the restaurant's yuba set meal and experience a different soybean flavor.

After visiting the thousand-year-old Kiyomizu-dera Temple, you can stroll down the approach and stop by Kiyomizu Junsei Okabeya, a very famous tofu restaurant.

The most impressive signature experience here is making your own yuba right at your table. As the soy milk slowly heats up and a thin layer of yuba forms on the surface, you carefully lift it with a bamboo skewer and enjoy it with a little of the special vinegar sauce. Its smooth texture and delicate sweetness make the experience both fun and delicious. In addition to the signature homemade yuba, the set meal includes a variety of refined Kyoto-style side dishes and plenty of tofu products. Every dish has the rich aroma of soybeans and the delicacy of Kyoto cuisine. After exploring Kiyomizu-dera, coming here for a warm, comforting yudofu meal is definitely a perfect and satisfying choice.

You should try the yuba (tofu skin) made from soy milk hot pot here. They also serve Japanese kaiseki cuisine.