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    Yudofu is one of Kyoto's signature dishes, and after wrapping up this business trip, I finally got to try it with my colleagues! Kiyomizu Junsei Okabeya is located near Kiyomizu-dera Temple, and enjoying a steaming pot of yudofu after sightseeing was especially comforting. The soft, white tofu arrived steaming hot and looked appetizing right away. It had a delicate, silky texture and a subtle soybean aroma. With minimal seasoning, the tofu's natural sweetness came through even more, making it light and pleasant to eat. I originally thought tofu dishes might be rather plain, but I was impressed after actually trying it. If I get the chance to visit Kyoto again, I'd also like to try the restaurant's yuba set meal and experience a different soybean flavor.

Other Reviews by Linda Liao

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa