All Reviews of Myojinmaru Main Branch

Of course you have to eat bonito when you come to Kochi! This time, I made a special trip to Myojinmaru Main Branch to try their legendary straw-seared salted bonito tataki.

It's seared over straw right in front of you, giving it an incredible aroma. The outside is lightly charred while the inside is fresh and tender, and just a little salt makes it so delicious you can't stop eating! Even the sashimi was fresh, sweet, and delicious.

As expected, it was extremely popular during mealtime and almost completely full! Just imagine chatting with friends while eating bonito and having a few drinks—that's what makes traveling so enjoyable〜

Kochi bonito is seriously irresistible. No wonder you keep craving it after trying it! Next time I come to Kochi, I'll definitely visit again!

When visiting Kochi, you have to try the local specialty: straw-seared bonito tataki with salt. After being seared over high heat with straw, it has a distinctive aroma. The outside is lightly cooked while the inside stays half-raw, giving it a really unique texture.

It tasted a bit different from what I had imagined, but with the salt, it had its own nice flavor. Overall, it was acceptable. When you’re in the area, the local specialties are definitely worth trying for yourself and make for a memorable food experience during the trip.