Kitakaro “Yōsei no Mori”
A masterpiece from a renowned confectioner in Sunagawa, Hokkaido, a region blessed with rich natural surroundings. Each Baumkuchen is baked with meticulous care by skilled pastry chefs, layer by layer, producing an exquisitely moist and luxurious texture.
Kitakaro's “Yōsei no Mori” has a really unique texture! The outside of the cake has a light buttery aroma, and when you cut into it, the layers are very delicate. It's soft and moist, with a rich milky flavor and a hint of sweetness in every bite. It doesn't feel too heavy at all, and it's just right with a cup of hot tea. I originally tried it simply out of curiosity, but I liked it more and more with every bite. I'll definitely come back to buy it again!









